Chicken Indienne - cooking recipe

Ingredients

2 chicken breasts, boned and skinned, fat removed
1 Tbsp. grated fresh ginger
1 Tbsp. cornstarch
1 Tbsp. water
1/2 tsp. salt
2 Tbsp. sweet mango chutney, coarsely chopped
2 Tbsp. cider vinegar
1 Tbsp. sugar
2 Tbsp. oil, divided
1 medium onion, thinly sliced
1 red bell pepper, julienned
1 medium carrot, julienned
1/2 tsp. curry powder
4 portions steamed rice

Preparation

Thinly slice chicken breasts across the grain.
In a medium bowl combine chicken, ginger, cornstarch, water and salt.
Cover and refrigerate.