Breakfast Sausage Souffle - cooking recipe

Ingredients

6 eggs
2 c. milk
1 c. grated Cheddar cheese
1 lb. bulk sausage
6 slices bread, cubed
1 tsp. salt
1 tsp. mustard
1/2 tsp. pepper

Preparation

Brown sausage and drain.
Mix all other ingredients in bowl and add sausage.
Pour into 8 x 10-inch baking dish.
Bake at 350\u00b0 for 30 minutes, then at 300\u00b0 for 15 minutes.
Prepare ahead. Refrigerate overnight.