Vegetable Casserole - cooking recipe

Ingredients

2 c. sharp Cheddar cheese, grated
1 c. cream of mushroom soup
1 c. cream of celery soup
1 c. finely chopped celery
1 c. finely chopped bell pepper
1 (8 oz.) container sour cream
2 cans French-style green beans
2 cans white Shoe Peg corn
1 small box Ritz crackers, crushed
1 stick butter, melted

Preparation

Preheat oven to 350\u00b0.
Drain green beans and corn.
Mix all ingredients together well.
Bake for 1 hour.
Crush Ritz crackers; mix with melted butter.
Spread over casserole.
Bake an additional 15 minutes.