Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 medium onion, diced
1 c. cheese, diced
1 c. mayonnaise
1 long pkg. Ritz crackers
1 stick oleo

Preparation

Mix Veg-All, cheese, onion and mayonnaise.
Place in casserole.
Crush crackers and sprinkle over vegetables.
Pour melted oleo over crackers.
Bake for 30 to 45 minutes at 350\u00b0.