Hershey Refrigerator Pie - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 (7 oz.) can Hershey syrup
1 (3 oz.) pkg. cream cheese
1/2 c. chopped pecans
1/4 c. coconut
1 graham cracker pie shell or 1 Johnston chocolate cookie pie shell

Preparation

Blend cream cheese, chocolate syrup and Cool Whip thoroughly. Add pecans.
Spread into pie shell and top with remaining Cool Whip.
Sprinkle with coconut.
Refrigerate.
May be frozen for future use.