Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, broken in pieces
1 green pepper, diced
1/2 c. chopped celery
1/2 c. chopped onion
1 small can water chestnuts, sliced
1 pkg. frozen peas
2 c. salad dressing

Preparation

Put in layers as listed.
Spread salad dressing over top to seal. Sprinkle 1 jar Romano cheese over this, then sprinkle 3 teaspoons sugar.
Refrigerate overnight or 12 hours.