Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced, cooked chicken breasts
3 c. diced celery
3 tsp. chopped onion
2 tsp. lemon juice
1 1/2 c. Hellmann's mayonnaise
1 c. slivered almonds
1 tsp. salt and Accent
1 c. grated or shredded Cheddar cheese

Preparation

Mix all ingredients together and put in a 7 1/2 x 11 1/2-inch casserole. Cover with crushed potato chips.
Bake at 350\u00b0 for 15 minutes.