Noodle Casserole - cooking recipe

Ingredients

1 lb. flat egg noodles (or pasta of your choice)
1 can Campbell's cream of celery soup
1 can Campbell's Cheddar broccoli soup
1 1/4 c. mayonnaise
1 (5 oz.) can chunk chicken (tuna can be used instead)
1 chopped onion (medium to large)
1 box frozen peas
1 lb. Colby cheese, grated
salt and pepper to taste

Preparation

Boil noodles according to package and drain.
Add all ingredients except cheese, mix well. Add grated cheese reserving 3/4 cups for top before baking.
Spread in 9 x 13-inch pan (metal or glass).
You can either sprinkle cheese on top or mix cheese with bread crumbs and spread on top.
Bake, covered with foil, at 350\u00b0 for 1 1/4 hours.
If you mix the bread crumbs and cheese together, take foil off after one hour and continue baking 15 minutes.