Ham And Sweet Potato Casserole - cooking recipe

Ingredients

1 1/2 c. diced cooked ham
6 c. cooked sweet potatoes
2 eggs, beaten
1/2 c. milk
1 1/2 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Brown ham slightly in butter.
Whip potatoes until smooth and mix with eggs, milk, lemon juice and salt; whip again.
Mix with ham and drippings; turn into a buttered casserole dish.
Bake at 350\u00b0 for 45 minutes.