Pasta Fruit Salad - cooking recipe

Ingredients

8 oz. shells or rings
2 Tbsp. flour
1 c. sugar
2 well beaten eggs
1 (30 oz.) can fruit cocktail
1 (12 oz.) container Cool Whip

Preparation

Cook shells according to package.
Drain fruit cocktail, reserving juice.
Combine flour, sugar, eggs and juice in pan. Bring to a boil, stirring constantly.
Remove from heat and let cool.
Combine with shells; refrigerate at least 1 hour or overnight.
Mix in fruit and Cool Whip.
Ready to serve.