Hot Fruit Salad - cooking recipe

Ingredients

1 large can peaches in light syrup (save 1/4 c.)
1 can pears, drained
1 can pitted plums, drained
2 apples, sliced
1/4 c. raisins
1/4 c. dark brown sugar
3/4 tsp. cinnamon
1/8 tsp. nutmeg
6 whole allspice

Preparation

Mix all ingredients and bake at 350\u00b0 until apples are just tender.
Note:
Can use fresh fruit if in season.