Weeknight Fajitas - cooking recipe

Ingredients

1/3 c. nonfat Italian dressing
4 boneless chicken breasts, cut into strips
1 green bell pepper, cut into strips
1 medium onion, cut into thin wedges
1 garlic clove, minced (optional)
1/2 tsp. dried oregano leaves, crushed
1 tomato, cut into thin wedges
8 flour tortillas (6-inch)

Preparation

In large bowl, pour dressing over chicken, green pepper, onion, garlic and oregano.
Toss lightly and refrigerate at least 10 minutes.
Drain.
Stir-fry chicken mixture until chicken is browned and no longer pink.
Stir in tomato.
Wrap tortillas in dampened paper towels.
Microwave on High 45 seconds to 1 1/2 minutes or until softened.
Fill tortillas with chicken mixture.
Serve with salsa, no-fat sour cream and no-fat Cheddar cheese.
Makes 4 servings.