Pueblo Pumpkin Raisin Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. raisins
1 3/4 c. canned pumpkin
1 1/2 c. light brown sugar (packed)
1/2 c. melted butter
3 eggs, lightly beaten

Preparation

Sift together flour, baking powder and spices.
Stir in raisins.
Mix together other ingredients and add flour mixture. Blend well.
Pour batter into two oiled 8 x 4-inch loaf pans. Bake at 350\u00b0 for 1 hour.