Mexican Corn Casserole - cooking recipe

Ingredients

1/2 to 1 tsp. chili powder
1/2 tsp. onion salt
1 (8 oz.) can tomato sauce
1/4 c. taco sauce
2 (17 oz.) cans corn, drained
1/2 c. ripe olives
1 c. nacho cheese tortilla chips, coarsely crushed
1/2 c. shredded Cheddar cheese

Preparation

In a mixing bowl, combine chili powder and onion salt.
Stir in tomato sauce and taco sauce.
Add corn, olives and 1/4 cup of the crushed tortilla chips.
Mix well.
Turn mixture onto an 8 x 1 1/2-inch baking dish.
Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Stir.
Sprinkle with remaining 3/4 cup crushed tortilla chips and Cheddar cheese.
Bake about 5 minutes more or until cheese is melted.
Makes 8 servings.