Cabbage Au Gratin - cooking recipe

Ingredients

1 qt. raw shredded cabbage
3/4 c. water
1/2 tsp. salt
2 c. medium thick cream sauce
2/3 c. grated cheese
croutons
3 Tbsp. melted butter

Preparation

Place cabbage in boiling, salted water.
Cook 5 minutes.
Mix 1/3 cup
cheese with cream sauce; add cabbage.
Put in well-greased casserole.
Add other 1/3 cup cheese and croutons, buttered, on top.
Bake at 400\u00b0 for 1 hour, covered, until last few minutes.