Oven Roasted Potato Wedges - cooking recipe

Ingredients

2 to 4 russet baking potatoes or long white potatoes
2 Tbsp. vegetable oil
1/2 tsp. salt
fresh ground black pepper
1/4 tsp. paprika

Preparation

Preheat oven to 450\u00b0, leaving skin on.
Scrub potatoes thoroughly and cut lengthwise into 1/2-inch strips.