Ignesis Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. milk
2 sq. chocolate
2 Tbsp. light corn syrup

Preparation

Cook slowly until chocolate melts, stirring.
Boil without stirring until the mixture forms a firm ball when dropped into cold water.
Remove from heat and add 2 teaspoons of butter and beat until thick.
Pour into pan and place in refrigerator to cool quickly--extrusive!
Intrusive; cool slowly.
Do not beat and let it cool on the countertop.