Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. noodles
1 can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. onion, chopped
peas
1/4 c. green pepper, diced
1 tsp. salt
1 can mushroom soup
1/2 c. milk
1 c. shredded cheese

Preparation

Cook noodles in boiling salted water until tender. Drain. Combine noodles, drained tuna, mayo, peas and salt.
Blend soup and milk.
Heat through.
Add cheese.
Heat and stir until cheese melts. Add to noodle mixture.
Pour into 1 1/2-quart casserole. Top with potato chips.
Bake at 425\u00b0 for 20 minutes.