Corn Tortillas Tostada - cooking recipe

Ingredients

1 pkg. corn tortillas
1 qt. Wesson oil

Preparation

Cut corn tortillas into squares in diamonds as small or as big that you want.
To make cut
outs,
use pinking shears. Warm Wesson oil, not very hot.
Place
tortillas
cut-outs
in frying pan basket.
Place in oil and fry slowly to a crackling sound. Get out; add salt.
Serve cold or
hot
with
dips
or chili sauce.