Monkey Bread - cooking recipe

Ingredients

4 tubes biscuits
1/2 c. sugar
2 tsp. cinnamon
1 stick margarine
1 c. chopped nuts

Preparation

Grease angel food cake pan well.
Melt margarine on very low heat in saucepan.
Cut biscuits into quarters.
Combine sugar and cinnamon in plastic bag.
Add biscuit quarters, a few at a time, to coat well.
Place pieces in pan, adding chopped nuts after each layer.
Combine remaining sugar and cinnamon with melted margarine.
Pour over top.
Bake 30 minutes at 350\u00b0.
Let stand 5 minutes.
Remove from pan.