Noodle Pudding - cooking recipe

Ingredients

1/2 pkg. (6 oz.) No Yolk noodles
1 c. evaporated skim milk
1 c. chopped, peeled apple or chopped dried apples
1/2 c. water
1/2 c. low-fat cream-style cottage cheese
1/3 c. sugar
2 egg whites
1/4 c. (1/2 stick) margarine, melted
1/2 c. golden raisins
1/2 tsp. ground cinnamon
1/3 c. slivered almonds

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to package directions, without salt.
Meanwhile, place milk, apples, water, cottage cheese, sugar and egg whites in blender container.
Blend until smooth.