Glazed Carrots - cooking recipe

Ingredients

4 c. fresh carrots (baby or chunks)
1/8 c. margarine
1/4 tsp. salt
1 1/2 Tbsp. sugar
1 tsp. cornstarch
3 Tbsp. frozen orange juice concentrate

Preparation

Cook carrots until tender.
Drain.
Cook remaining ingredients and pour over carrots.