7-Up Cake - cooking recipe

Ingredients

1 1/2 c. oleo or butter
5 eggs
2 Tbsp. lemon extract
3 c. sugar
3 c. flour
3/4 c. 7-Up

Preparation

Cream sugar and oleo together and beat until light and fluffy. Add eggs, one at a time, and beat well.
Add flour, beat in lemon extract and 7-Up, pour batter into well-greased and floured jumbo fluted mold.
Bake at 325\u00b0 for 1 1/4 hours.