Sunday Chicken - cooking recipe

Ingredients

1 small stalk celery, sliced 1/2-inch thick
4 chicken breast halves, deboned and skinned
salt and pepper to taste
3 to 4 Tbsp. Parmesan cheese
1 to 1 1/3 c. instant minced mashed potatoes, made with 2 c. milk or 3 c. mashed potatoes made pourable with extra milk

Preparation

Preheat oven to 450\u00b0.
Lightly oil or use nonstick cooking spray to coat a 10-inch cast-iron frying pan.
Scatter celery slices in pan.
Add chicken breasts, meaty side up.
Sprinkle with salt and pepper.