Gladys Jones' Raisin Pie - cooking recipe

Ingredients

2 c. raisins
2 Tbsp. cornstarch
1 tsp. cinnamon
1 Tbsp. butter
2 c. water
1/2 c. brown sugar
1/8 tsp. salt
1 Tbsp. vinegar

Preparation

In saucepan, bring raisins and 1 3/4 cups water to boil for 5 minutes.
Mix remaining water with brown sugar, cornstarch, cinnamon and salt.
Stir into raisin mixture and return to boiling.
Remove from heat and add vinegar, salt and butter.
Pour into unbaked 9 to 10-inch pie crust.
Add top crust and bake at 375\u00b0 for 25 minutes.