Calabasitas - cooking recipe

Ingredients

4 to 5 sliced zucchini
2 small tomatoes, diced
1/2 c. chopped cilantro
1 c. shredded cheese
2 yellow chilies, sliced (optional)
2 c. water
1 small onion, chopped
1 garlic clove, diced
1 Tbsp. oil
1 (8 oz.) can tomato sauce

Preparation

Saute garlic and onions in oil; add zucchini and saute for about 10 minutes.
Add tomatoes, chilies and tomato sauce.
Add water and bring to a boil.
Lower heat and add cilantro and cheese.
Simmer for about 15 minutes until cheese is melted and zucchini is tender.