Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
1 can cream of chicken soup
1 pkg. Pepperidge stuffing mix
1/2 pt. sour cream
1 stick margarine

Preparation

Combine all ingredients, except 1/4 of stuffing mix.
Pour into a greased casserole dish and top with reserved mix.
Bake at 350\u00b0 for 30 minutes.