Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained
1 large onion, chopped
4 beaten eggs
3/4 c. butter or margarine
1/2 tsp. each: salt and garlic powder
1/3 c. grated cheese (Parmesan)
2 c. herb stuffing mix

Preparation

Saute onions and butter.
Add other ingredients.
When cool, add beaten eggs.
Roll into balls.
Bake at 350\u00b0 for 15 to 20 minutes.