Squash And Onion Casserole - cooking recipe

Ingredients

3 or 4 squash, sliced
1 medium onion, sliced
1 can cream of chicken soup
1/2 c. grated cheese

Preparation

Boil squash and onion until tender; drain.
Salt to taste. Put in small casserole or baking dish.
Pour soup over squash. Add grated cheese and cover with buttered crumbs.
Bake at 375\u00b0 for 10 to 15 minutes.
Serves 4.