Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 1/2 lb. sausage
1 c. shredded cheese (Cheddar)
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt

Preparation

Place bread in 13 x 9-inch pan.
Brown and drain sausage. Spread over bread.
Sprinkle with cheese.
Beat eggs.
Add other ingredients and pour over bread.
Bake at 350\u00b0 for 35 to 40 minutes.