New England Style Baked Beans - cooking recipe

Ingredients

small pea beans, large beans
water
1/2 c. to 3/4 c. molasses
2 Tbsp. mustard
1/2 tsp. pepper
1 tsp. salt
2 Tbsp. oil
salt pork

Preparation

Cut into wedges.
Steam for 15 minutes.
Put on sheet pan, cover with melted butter.
Add parsley, white pepper, garlic salt or garlic powder, paprika and Schilling cheese bread sprinklers, to taste.
Bake at 350\u00b0 until potatoes are done.