Spinach Salad - cooking recipe

Ingredients

6 c. fresh spinach, torn in bite-size pieces
3 eggs, hard-boiled and quartered
1 lb. bacon, cooked crisp and broken up
2 c. shredded Monterey Jack or Swiss cheese
1 onion, cut in rings
1 can sliced water chestnuts
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper

Preparation

Mix and pour Sweet and Sour Sauce over sauce mix: