Banana Split Pie - cooking recipe

Ingredients

1/2 c. margarine, creamed
1 1/2 c. sifted confectioners sugar
2 eggs
1 tsp. vanilla
3 bananas
1 oz. chocolate, grated
1/4 c. walnuts, chopped
1 baked 8-inch pie shell

Preparation

Combine butter and sugar gradually, beating until light and fluffy.
Add eggs one at a time, beating 3 minutes after each addition.
Blend in vanilla.
Slice 2 bananas.
Sprinkle with lemon juice.
Fold chocolate and bananas into sugar mixture.
Pour into cool pie shells.
Chill 2 to 3 hours.
Before serving, add bananas to top.