Brown Bag Divinity - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
2/3 tsp. cream of tartar
1 tsp. vanilla
2/3 tsp. vinegar
2 c. pecans

Preparation

Beat egg whites very
stiff.
Gradually
add
sugar and cream of tartar.\tBeat
very
well.
Slowly
add\tvinegar
and vanilla, while still beating.
Cut
brown
bag
little
larger than cookie sheet (use inside
of
bag).
Drop\tby teaspoon on sheet 1 inch apart.
Place pecan
half
on each.
Bake at 250\u00b0 for 40 minutes. Let cool on
cookie sheet of brown paper bag. For
Christmas candy, add few drops of red or green cake color before baking.