Sour Cream Coconut Cake - cooking recipe

Ingredients

1 box butter cake mix
1/2 c. Crisco oil
1/2 c. sugar
1 (8 oz.) sour cream
4 eggs
1 tsp. vanilla
1 pkg. frozen coconut

Preparation

Mix well all ingredients.
Bake in Bundt pan for 1 hour at 325\u00b0.