Stir-Fried Cabbage - cooking recipe

Ingredients

1 medium head cabbage, coarsely chopped
2 stalks celery, thinly sliced
1 medium onion, chopped
2 Tbsp. butter or margarine
1/2 tsp. salt
pepper to taste

Preparation

Stir-fry cabbage, celery and onion in butter in a heavy Dutch oven for 5 minutes over high heat.
Cover and remove from heat. Let steam until cabbage is tender (about 5 to 7 minutes).
Stir in salt and pepper.