Soupy Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2-inch thick), fat removed
1 can tomato soup
1 pkg. dry onion soup mix
1 medium onion, sliced
1 green pepper, sliced
1 c. mushrooms, sliced

Preparation

Arrange chops in an oblong casserole.
Mix remaining ingredients and pour over chops.
Cover with waxed paper. Microwave at 70 percent for 30 minutes.