Slow Cooked Beef - cooking recipe

Ingredients

1 pkg. stew meat, cut into small pieces or for healthier meat, use eye of round roast and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 can water

Preparation

Mix soups and the one half can of water together and pour over meat mixture in roasting pan.
Cook in a slow oven, 250\u00b0, for 3 hours.
Serve over rice or noodles.