Overnight Salad - cooking recipe

Ingredients

2 eggs
1/4 c. white vinegar
1/4 c. sugar
2 Tbsp. butter
1 c. heavy cream, whipped
1 (1 lb. 4 oz.) can pineapple chunks, drained
2 c. seedless grapes, halved
2 oranges, peeled and diced
2 c. miniature marshmallows

Preparation

Beat eggs in top of double boiler.
Add vinegar, sugar and butter.
Cook over boiling water, stirring constantly, until thick.
Let cool.