Pecan Pie - cooking recipe

Ingredients

3 whole eggs
3/4 c. brown sugar
3/4 c. white sugar
3 Tbsp. butter
1 tsp. vanilla
1 pinch of salt
3/4 c. chopped pecans

Preparation

Mix together.
Stir up well and put in unbaked deep dish pie shell.
Bake at 300\u00b0 for 1 hour.