Snow Pea Stir-Fry - cooking recipe

Ingredients

1/2 lb. trimmed snow peas
1/2 lb. fresh mushrooms, sliced
3 Tbsp. white wine or oil
1 tsp. chicken stock or water
1/2 tsp. sugar
1 tsp. 5-spice powder (optional)
1 Tbsp. soy sauce

Preparation

Heat oil (or wine for no fat) in preheated wok and stir-fry snow peas 1 minute.
Add mushrooms and stir-fry another minute. Combine stock, sugar, 5-spice powder and soy sauce.
Pour into mushroom-pea mixture and stir-fry 2 minutes.
Serves 4.