Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
1 1/2 c. sugar
1/8 c. water
1 1/2 tsp. soda
1/2 c. white Karo syrup

Preparation

Combine
sugar,
water
and
syrup
in saucepan.
Cook, stirring constantly, at a boil for 5 minutes.
Add peanuts and continue cooking
5
to 10 minutes, stirring until peanuts are turning golden brown.
Remove from heat and add soda.
Pour at once on
greased cookie sheet.
When cool, remove from pan and break into pieces.
Can substitute pecans instead of peanuts.