John'S Suzette Sauce Flambe!!! - cooking recipe

Ingredients

1/2 c. unsalted butter
3 Tbsp. confectioners sugar
juice of 1 orange
2 Tbsp. grenadine
1 Tbsp. cognac
1 Tbsp. rum
1 Tbsp. Cointreau

Preparation

Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
Add orange juice and grenadine, stirring constantly.
Add the rolled pancakes, turning each in the sauce until well covered.
Add the liqueurs, light with a match, and turn pancakes, in flaming sauce, until the flame burns out.
Serve immediately.