Easy Tomato Aspic - cooking recipe

Ingredients
    1 can stewed tomatoes
    1 Tbsp. vinegar
    1 (3 oz.) pkg. lemon jello
Preparation
    Boil tomatoes 1 minute.
    Add lemon jello and vinegar; mix well.
    Pour into the tomato can until firm.
    Unmold and slice. Delicious and easy!

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