Popcorn Cake - cooking recipe

Ingredients

4 qt. popcorn, popped
1 lb. small gumdrops, halved
1/2 lb. peanuts and skins
1/2 c. butter
1/2 c. salad oil
1 lb. marshmallows

Preparation

Melt butter, oil and marshmallows over low heat or water. Pour over popcorn, peanuts and gumdrops.
Mix.
Pack in angel food pan, greased with butter.
Cool and cut.
Electric knife is nice.