Egg Omelet - cooking recipe

Ingredients

4 slices buttered toast, broken in pieces
1/2 lb. sharp Cheddar cheese, grated
4 eggs
1 tsp. salt
1 tsp. dry mustard
2 c. milk

Preparation

Place toast pieces in buttered dish.
Top with cheese.
Mix remaining ingredients and pour over cheese.
Chill 24 hours.
Bake at 350\u00b0 for 45 minutes to 1 hour.