My Version Of Oriental Pork Chops - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. honey
1 tsp. hot sauce
2 Tbsp. soy sauce
plain bread crumbs
salt and pepper to taste
4 to 6 thick pork chops, trimmed off fat
1 red pepper, sliced into 1/2-inch thick rings
1 green pepper, sliced into 1/2-inch thick rings
1 onion, sliced into 1/2-inch thick rings
6 mushrooms (large), sliced into 1/2-inch thick rings

Preparation

Melt together first four ingredients.
Add salt and pepper to crumbs.
Dip meat and vegetables into the liquid and then into crumbs.
Arrange breaded chops in a Pyrex dish that has been sprayed with Pam.
Top with the breaded vegetables.
Bake in a 350\u00b0 oven until done, 30 to 45 minutes.
Serve with rice.