4Th Grade Pasta Primavera - cooking recipe

Ingredients

1/2 lb. spaghetti
1/2 c. chopped walnuts
1/2 c. black olives, chopped
1/2 c. grated Swiss cheese
2 green onions, chopped
1 can white tuna
2 Tbsp. olive oil
1/2 c. chopped red pepper
a sprinkle of parsley
salt and pepper to taste

Preparation

Cook spaghetti.
Drain and put in bowl.
Add all other ingredients.
Serve with Italian bread.
Can be served warm or at room temperature.
Leftovers can be eaten cold.