Pecan Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. brown sugar
1 tsp. vanilla
1/2 c. oleo
4 eggs
1/8 tsp. salt
1 1/2 c. white Karo syrup
1 c. chopped pecans

Preparation

Take out 2/3 cup cake mix and set aside.
Mix the rest of the cake mix with 1/2 cup oleo and 1 egg.
Press into a 9 x 13-inch greased and floured pan and bake at 350\u00b0 for 20 minutes.
Mix 2/3 cup cake mix and 1/2 cup brown sugar, salt, vanilla, Karo syrup and 3 eggs.
Pour over top of first layer and sprinkle chopped pecans on top.
Bake for 30 to 35 minutes at 350\u00b0.
Cool and cut into squares.