Red Beans And Rice - cooking recipe

Ingredients

1 lb. pork sausage
1 large onion, chopped
3/4 c. celery (optional)
3/4 c. bell pepper
1/4 tsp. each red, white and black pepper
1/2 tsp. cumin
1 bay leaf
1/4 tsp. marjoram
1/4 tsp. salt
hot peppers to taste
1 lb. red beans

Preparation

Cook red beans until half done. Brown sausage and onion.
Add remaining ingredients to beans and simmer until done.
Serve over cooked rice.